Blue Waters Infused Vodka
Grey Goose vodka infused with fresh pineapple
Smoked Olympus Negroni
Costa Lazaridi gin, Campari, Otto's vermouth, mastiha — finished with smoked oak
Greek Mule
Metaxa 5 Stars, lime juice, ginger beer
Mediterranean Mule
Figenza Fig Vodka, pomegranate juice, fresh lime, ginger beer
Santorini Spritz
Mastiha, prosecco, Blue Curaçao, soda
Poseidon's Mojito
White rum, ouzo, lime, mint, sugar, soda
Nick's Breeze
Lemon-infused gin, lime juice, mint, passion fruit purée, splash of soda
Passion Punch
Pineapple-infused vodka, passion fruit purée, Aperol
Bulleit Fashion
Bulleit bourbon, orange bitters, syrup, orange
Mediterranean Sangria
Agiorgitiko red wine, Metaxa, fresh citrus, seasonal fruit, Mastiha syrup
Mythos
Stella Artoi
Peroni
Dogfish IPA
Corona Extra
Amstel Light
Michelob Ultra
Peroni 0.0
Non Alcoholic
Espresso Martini
Vanilla vodka, fresh espresso, Mr. Black
Cucumber Bloom Martini
Hendrick's Gin, cucumber, mint, elderflower & lime
The Passionata
Tito's vodka, passion fruit purée, pineapple juice
Lychee Martini
Ketel One Vodka, fresh lychee, Blue Curaçao
Pomegranate Martini
Titos, pomegranate juice, elderflower liqueur, lime
Smoke & Fire
400 Conejos Mezcal, jalapeño, cucumber, lime juice, Tajín rim
Spicy Passion Margarita
Herradura tequila, Cointreau, jalapeño, passion fruit, agave, black lava salt
Ocean Blue
Don Julio Blanco, lime juice, pineapple juice, Blue Curaçao
Cucumber Paloma
Herradura blanco, grapefruit juice, fresh cucumber juice, agave, soda
Blue Waters Flight
six shots of one creation, shared at the table.
V.I.P
Grey Goose Vodka Infused with Fresh Pineapple.
Espresso Rush
Kahlúa, vanilla vodka, fresh espresso
Strawberry Lady
Hendrick's Gin, strawberry pure, hint of lemon
Lemon Drop
Vodka, fresh lemon juice, sugar rim
Ouzo Twist
Ouzo, lemon juice, simple syrup
Jalapeño Kiss
Tequila jalapeño infusion, lime juice, agave, Blue Curaçao
PROSECCO
Riondo, Veneto, Italy (187 ml / 750 ml)
CHAMPAGNE BRUT
Cook's Brut Champagne California
ROSE
Oyster Bay, Marlborough, New Zealand
PINOT GRIGIO
Santa Cristina-Delle Venezie, Italy
SAUVIGNON BLANC
Brancott Estate, New Zealand
CHARDONNAY
Chalk Hill, Russian River Valley, California
RIESLING
Firestone Vineyard, Santa Barbara County, California
AMETHYSTOS BLANC - GREEK
Sauvignon Blanc from Drama, Greece.
SANCERRE
Domaine Jean-Paul Balland, France
CABERNET SAUVIGNON
Ste. Michelle, Columbia Valley, Washington
PINOT NOIR
Banshee Pinot Noir, Sonoma, California
VITIANO ROSSO - ITALY
Tuscan-style blend of Sangiovese, Merlot & Cabernet
AMESTHYSTOS RED - GREEK
Blend of Agiorgitiko, Merlot & Cabernet Sauvignon, Drama, Greece
MALBEC
Don Nicanor, Mendoza, Argentina
CHAMPAGNE BRUT
Veuve Clicquot Yellow Label, France (NV)
ROSE
Hampton Water, Languedoc, France, 2024
ASSYRTIKO
Domaine Sigalas, Santorini, Greece, 2024
MOSCHOFILERO
Boutari, Mantinia, Greece, 2024
PINOT GRIGIO
Santa Margherita, Alto Adige, Italy, 2024
SAUVIGNON BLANC
Oyster Bay, Marlborough, New Zealand, 2024
CHARDONNAY
Stags' Leap, Napa Valley, California, 2024
WHITE BURGUNDY
Roc des Boutires, Pouilly-Fuissé, France, 2024
XINOMAVRO BLEND
Rapsani Tsantalis, Halkidiki, Greece, 2022
AGIORGITIKO
Flowers, Nemea, Greece, 2022
SUPER TUSCAN
Belnero, Castello Banfi, Italy, 2023
PINOT NOIR
Meiomi, California, USA, 2023
MERLOT
William Hill, Central Coast, CA, 2023
BORDEAUX
Fleur de Jean Gue, Pomerol, France, 2022
CABERNET SAUVIGNON
The Prisoner, Napa Valley, California, 2022
DON JULIO (750 ml) Blanco
A curated selection of premium spirits, served with 2 mixers.
DON JULIO (750 ml) Reposado
A curated selection of premium spirits, served with 2 mixers.
DON JULIO (750 ml) Añejo
A curated selection of premium spirits, served with 2 mixers.
CASAMIGOS (750 ml) Blanco
A curated selection of premium spirits, served with 2 mixers.
CASAMIGOS (750 ml) Reposado
A curated selection of premium spirits, served with 2 mixers.
CASAMIGOS (750 ml) Añejo
A curated selection of premium spirits, served with 2 mixers.
CLASE AZUL (750 ml) Plata
A curated selection of premium spirits, served with 2 mixers.
CLASE AZUL (750 ml) Reposado
A curated selection of premium spirits, served with 2 mixers.
DON JULIO 1942 (750 ml) Añejo
A curated selection of premium spirits, served with 2 mixers.
BUCHANAN'S DELUXE 12 (750 ml)
Blended Scotch
HENNESSY VS (750 ml)
GREY GOOSE (750 ml)
MALIBU (750 ml)
KETEL ONE (750 ml)
TITO'S (750 ml)
DEL MAGUEY (750 ml)
Artisanal Mezcal, Joven
HENDRICK'S (750 ml)
JACK DANIELS
GENTLEMAN JACK
JAMESON
BULLEIT RYE
ANGEL'S ENVY
MAKER'S MARK
BASIL HAYDEN
KNOB CREEK
BLANTON'S
MACALLAN 12
BALVENIE 12
GLENFIDDICH 12
GLENLIVET 12
LAGAVULIN 16
DEWAR'S WHITE LEBEL
CHIVAS REGAL 12
OBAN 14
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
CASA AMIGOS BLANCO
CASA AMIGOS REPOSADO
CASA AMIGOS AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO AÑEJO
CLAZE AZUL BLANCO
CLAZE AZUL REPOSADO
DON JULIO 1942 AÑEJO
PATRÓN SILVER
JIMADOR BLANCO
DEL MAGUEY MEZCAL
EL SILENCIO MEZCAL
REMY VSOP / 1738
HENNESSY VS
METAXA 7 STAR
NONINO MERLOT GRAPPA
GREY GOOSE
KETEL ONE
KETEL ONE ORANGE
TITO'S
BELVEDERE
STOLI ELIT
HENDRICK'S
TANQUERAY
MALFY COAST GIN
BOMBAY SAPPHIRE
MALIBU
BACARDI
CAPTAIN MORGAN
FRIED CALAMARI
Lightly fried with marinara and basil aioli
KEFTEDES
Chicken or beef with mint, basil, garlic, onions and tzatziki
GRILLED WINGS
Grilled with lemon, oregano, evoo and served with bbq sauce
SPINACH PIE
Fresh spinach and feta wrapped in crisp phyllo served in slices
BLUE WATERS CHIPS
Crispy julienned zucchini and eggplant with tzatziki
HAND CUT FRIES
Crispy fries with oregano & feta.
LAMB CHOP (1 PC)
flame-grilled lamb chop • priced individually
OYSTERS
Priced per piece • minimum six
LITTLE NECK CLAMS
Priced per piece • minimum six
TUNA CRUDO CROSTINI
Hand-cut tuna tartare on toasted crostini (2 pc.)
OLIVES & FETA
Marinated olives and cubed feta with herbs and evoo
GREEK SPREAD SAMPLER
Choose any three - or individual for 6. Tzatziki, Eggplant Dip, Hummus, Skordalia, Spicy Feta. Add Raw Veg 6
MARGARITA
Classic • Passion Fruit • Pomegranate • Spicy
SANGRIA
Red or White
V.I.P
Pineapple infused vodka
APÉRITIFS
Prosecco • Mimosa • Bellini • Rossini • Aperol Spritz
MARTINIS
Espresso • Lychee • Pomegranate
PROSECCO
Riondo, Veneto, Italy (187 ml)
PINOT GRIGIO
Light, crisp & refreshing - Italy
MOSCHOFILERO
Aromatic white with floral notes - Greece
VITIANO ROSSO
Smooth and balanced red blend - Italy
AGIORGITIKO "FLOWERS"
Soft, vibrant red with bright fruit notes - Greece
Peroni
Stella
Corona
Michelob Ultra
IPA
Mythos
GREEK OMELET
Onions, tomatoes & feta
GARDEN OMELET
Bell peppers, tomatoes, mushrooms, spinach, olives
CLASSIC WAFFLES
Served with fresh berries & chocolate syrup.
BLUE WATERS PANCAKES
Served with butter and syrup
GREEK YOGURT
Served with sour cherries, honey and walnuts & mixed berries
MIXED BERRIES
Fresh seasonal berries with honey and whipped cream
BLUE WATERS BREAKFAST
Two eggs, chicken keftedes, salmon keftedes, Loukaniko sausage & home fries
CHICKEN KEFTEDES
Two chicken keftedes served with two eggs, garden salad & home fries
SALMON KEFTEDES
Two salmon keftedes served with two eggs, garden salad & home fries
STEAK AND EGGS
Grilled NY Strip steak served with two eggs, garden salad & home fries
CAPRESE AVOCADO TOAST
Smashed avocado, fresh burrata, tomato, EVOO, balsamic reduction & garden salad
BACON
LOUKANIKO SAUSAGE
HOME FRIES
GARDEN SALAD
EGGS YOUR WAY 2
AVOCADO SLICES
RICE
AMERICAN COFFEE/DECAF
ESPRESSO/DECAF
CAPPUCCINO / DECAF
SELECTION OF HOT TEAS
ORANGE JUICE
MIMOSA
BELLINI
ROSSINI
BLOODY MARY
APEROL SPRITZ
GRECIAN SUNRISE
SANGRIA
UNLIMITED BRUNCH COCKTAIL
Enjoy unlimited Mimosas or Bellinis for 90 minutes - $30 per person, with any Brunch entrée.
Avgolemono soup
Greek chicken lemon soup.
Lentil soup
Vegetarian soup with celery and carrots.
Greek salad
Traditional greek salad
Greek spreads
Tzatziki, Ktipiti, Skordalia, Hummus
Grilled wings
Grilled
Roasted beets
Served with skordalia
Green salad
Romaine, scallions, peppers, feta, R.w.v
Octopus
Grilled sashimi style
Chicken kebab
served with fries, tzatziki and pita.
Spinach pie
Fresh spinach, leeks and feta cheese wrapped in phyllo
Blue waters burger
Sirloin burger
Salmon kebab
Served with hand-cut fries, tzatziki (+$3)
Steak kebab
Served with hand-cut fries, tzatziki (+$4)
Grilled branzino
Mediterranean fish; Moist and mild (+$10)
Lamb chops
Grilled American lamb chops (+$15)
Lobster Pasta
Lobster linguini in tomato reduction (+$15)
Karidopita
Walnut sponge cake, cinnamon, cloves, honey syrup
Baklava
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Moschofilero Boutari
Mantinia, Greece. WHITE (+12)
Agiorgitiko Flowers
Nemea, Greece. RED (+12)
Avgolemono soup
Greek chicken lemon soup.
Lentil soup
Vegetarian soup with celery and carrots.
Greek salad
Traditional greek salad
Green salad
Romaine, scallions, peppers, feta, R.w.v
Greek spreads
Tzatziki, Ktipiti, Skordalia, Hummus
Chicken meatballs
Served with tzatziki.
Fried calamari
Lightly fried, marinara & basil aïoli
Roasted beets
Served with skordalia
Octopus
Grilled sashimi style
Fish and Chips
Cod fish, hand-cut fries and tartar sauces.
Chicken kebab
Served with hand-cut fries, tzatziki
Roasted chicken
Organic bone-in chicken
Lamb loin kebab
Served with hand-cut fries, tzatziki
NY strip steak kebab
Served with hand-cut fries, tzatziki
Grilled branzino
Mediterranean fish; Moist and mild
Grilled salmon
Scotland; organic filet grilled
Shrimp santorini
Sauteed jumbo shrimp, tomato sauce and feta.
Lamb chops
Grilled American lamb chops (supplement $8)
Lobster pasta
Lobster linguini in tomato reduction (supplement $12)
Karidopita
Walnut sponge cake, cinnamon, cloves, honey syrup
Baklava
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Greek cheescake
pudding with a chewy and dense vanilla flavor
Moschofilero Boutari
Mantinia, Greece. WHITE (+12)
Agiorgitiko Flowers
Nemea, Greece. RED (+12)
Seared Tuna & Vegetables
Seared tuna with grilled zucchini, eggplant, peppers & mushrooms, with EVOO and soy vinaigrette.
Branzino (Loup de Mer)
Mild, lean white fish with lemon potatoes & vegetables.
Lamb Youvetsi
Slow-braised lamb with Greek white wine, tomato, and orzo, finished with feta cheese.
Beets Salad
Mesclun, roasted beets, pear, onions, goat cheese & balsamic dressing
Cobb Salad
Grilled chicken, romaine, tomatoes, cucumbers, olives, peppers, feta, EVOO & red wine vinegar
Spinach Pie Salad
Traditional spanakopita - fresh spinach and feta wrapped in crisp phyllo, served with Greek salad.
Grilled Calamari Salad
Baby arugula, figs, goat cheese, tomatoes, nuts, EVOO & balsamic
Shrimp Salad
Jumbo shrimp, baby arugula, goat cheese, tomatoes, EVOO, balsamic & glaze
Salmon Salad
Grilled salmon, romaine, tomatoes, cucumbers, olives, peppers, feta, EVOO & red wine vinegar
Grilled Octopus Salad
Octopus, mesclun greens, goat cheese, pear, cranberries, walnuts, EVOO
Vegetarian Sandwich
Roasted peppers, mushrooms, eggplant, halloumi cheese & fries
Chicken Sandwich
Grilled chicken with caramelized onions, peppers, mozzarella & bacon
Steak Sandwich
Sliced premium sirloin, mushrooms, caramelized onions, cheddar & fries
Tuna Roll
Yellowfin tuna, arugula, tomato, dressed in tartar sauce & fries
Lobster Roll
Fresh lobster, brioche roll, arugula, fries
Chicken Pita Sandwich
Grilled chicken, lettuce, tomato, red onion, tzatziki & fries
Lamb Pita Sandwich
Roasted lamb, lettuce, tomato, red onion, tzatziki & fries
Fish Pita Sandwich
Crispy cod, arugula, red onion, tartar sauce & fries
Blue Waters Burger
Prime sirloin, cheddar, caramelized onions, mushrooms, bacon & fries
Chicken Kebab
Grilled marinated chicken skewer, served with pita, tzatziki & fries.
Shrimp Kebab
Jumbo shrimp grilled on a skewer, served with pita, tzatziki & fries.
Salmon Kebab
Grilled Scottish salmon on a skewer, served with pita, tzatziki & fries.
NY strip steak Kebab
USDA Prime beef grilled on a skewer, served with pita, tzatziki & fries.
Lamb loin Kebab
Tender lamb loin grilled on a skewer, served with pita, tzatziki & fries.
Yellowfin Tuna Kebab
Grilled yellowfin tuna skewer with sesame seeds, house soy glaze & sautéed broccoli.
Seafood Kebab Sampler
Grilled skewers of shrimp, tuna, salmon, squid & octopus, served with sautéed broccoli
Chicken Fingers & fries
Mozzarella Sticks & fries
Linguine Pasta
Choice of butter or marinara
Oysters (1/2 Dozen)
Chef's daily selection.
Oysters (Dozen)
Chef's daily selection.
Littleneck Clams (1/2 Dozen)
Littleneck Clams (Dozen)
Shrimp Cocktail
Jumbo Cocktail Shrimp (4 pc)
Lobster Cocktail
Chilled whole lobster (1.5 lb)
Spicy Tuna
Tartare, avocado, serrano chili, sriracha, EVOO
Sashimi
Tartare, avocado, serrano chili, sesame, EVOO
Scottish Organic Salmon
Yuzu kosho, dill, jalapeño, EVOO
Whole Fish Sashimi
Fresh catch of the day, filleted, prepared sashimi style, EVOO
Crudo Crostini
four crostini topped with hand-cut seafood tartare & Chef's garnishes
Blue Waters Seafood Tower
6 oysters, 6 clams, shrimp, mussels, Maine lobster
Aegean Plateau (For Two)
6 oysters, 6 clams, shrimp, mussels, 1.5 lb lobster
Poseidon Royale (For Four)
12 oysters, 12 clams, 4 shrimp, 20 mussels, 2 lb lobster
Avgolemono Soup
Greek chicken lemon soup
Lentil Soup
Vegetable medley soup
Classic Greek salad
Tomato, cucumber, onion, olives, feta, vinaigrette & EVOO
Arugula Salad
Arugula, pear, tomato, nuts, goat cheese, balsamic vinaigrette & EVOO
Green Salad
Romaine, scallions, sweet peppers, feta, dill, red wine vinaigrette & EVOO
Signature Salad
Mixed greens, goat cheese, pear, cranberries, walnuts, honey vinaigrette
Roasted Beets
Arugula, feta, skordalia, scallions, and EVOO
Blue Waters Burrata
Heirloom tomato, arugula, pear, tomato, EVOO, balsamic
GREEK SPREAD SAMPLER
Tzatziki, Ktipiti, Spicy Feta, Eggplant Dip, Skordalia
Tzatziki
Yogurt, cucumber, dill
Hummus
Chickpea, tahini
Ktipiti
Spicy feta, red pepper
Eggplant Dip
Eggplant, fresh herbs
Spicy Feta
Red pepper, feta cheese & jalapeño
Octopus
Grilled, sashimi style, red onion, peppers, capers, EVOO
Halloumi Flame
Grilled Cypriot cheese with ouzo, lemon and EVOO
Mussels
Steamed with white wine, dill, scallions, garlic & EVOO
Keftedes
Chicken or beef, mint, basil, garlic, onions, EVOO & tzatziki.
Grilled Wings
Grilled with lemon, oregano & EVOO. Served with BBQ sauce.
Fried Calamari
Lightly fried with marinara and basil aioli
Grilled Calamari
Grilled squid, onions, peppers & EVOO
Spinach pie
Fresh spinach and feta wrapped in crisp phyllo
Grilled shrimp
Grilled jumbo shrimp with ladolemono
Blue Waters Chips
Crispy julienned zucchini & eggplant with tzatziki
Grilled seafood sampler
Grilled octopus, calamari & shrimp with red onion, charred Fresno peppers, capers, & EVOO
MEDITERRANEAN STYLE
our choice of whole fish, deboned and reconstructed
Branzino (Loup de Mer)
Mild, lean white fish. Served with lemon potatoes & vegetables.
Fagri (Pink Snapper) FOR TWO
Firm, moist white fish from Greece. Served with spanakorizo & lemon potatoes
Chef's Catch
Grilled, skin-on, with our selected sides
Fresh Catch & Shellfish
Grilled, lemon potatoes & vegetables.
Wild Halibut
Grilled wild-caught Alaskan halibut, served filleted, with spanakorizo.
Fish & chips
Hand-cut fries, Tartar sauce
Shrimp Santorini
Sautéed jumbo shrimp, tomato sauce, feta & rice
Shrimp Scampi
Lemon butter, white wine, capers & rice
Langoustines
Scottish, flame-grilled, Ladolemono
King Tiger Prawns
Giant prawns from Spain. Char-Grilled, Ladolemono
Lamb chops
Three chops, flame-grilled, served with lemon potatoes and seasonal vegetables.
NY Strip Steak
Prime boneless NY strip 14 oz. Served with hand-cut fries.
Cowboy Ribeye
Bone-in prime ribeye, dry-aged 50 days, Hand-cut fries
Roasted Organic Chicken
Half chicken, marinated with herbs, slow-roasted. Served with lemon potatoes and vegetables.
Blue Waters Prime Burger
Prime sirloin, cheddar, bacon, caramelized onions, mushrooms, fries
Lemon potatoes
Hand cut fries
Cauliflower & Broccoli
Basmati rice
Sautéed broccoli
Spanakorizo (spinach rice)
Sautéed mushrooms
Youvetsi (Greek Orzo Medley)
Grilled Veggie Medley
Chicken Kebab
Grilled marinated chicken skewer, served with pita, tzatziki & fries.
NY strip steak Kebab
USDA Prime beef grilled on a skewer, served with pita, tzatziki & fries.
Lamb loin Kebab
Tender lamb loin grilled on a skewer, served with pita, tzatziki & fries.
Yellowfin Tuna Kebab
Grilled yellowfin tuna skewer with sesame seeds, house soy glaze & sautéed broccoli.
Seafood Kebab Sampler
Grilled skewers of shrimp, tuna, salmon, squid & octopus, served with sautéed broccoli.
Seafood Linguini
Mussels, shrimp, clams, calamari & scallops in a light tomato & ouzo sauce
Lobster Pasta
Half Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs
Spicy Shrimp Rigatoni
Jumbo shrimp with spicy tomato vodka sauce, red pepper flakes & herbs
Linguini Alla Vongole
Clams in white wine & clam jus, garlic, EVOO & herbs
BAKLAVA
Phyllo pastry with walnuts, almonds and honey syrup.
KARIDOPITA
Walnut sponge cake with honey, cinnamon & cloves.
GREEK YOGURT
Served with sour cherries, honey and walnuts
GREEK CHEESECAKE
Greek style, topped with sour cherries.
AFFOGATO
Vanilla ice cream topped with fresh espresso
CHOCOLATE LAVA CAKE
Molten chocolate cake served with vanilla ice cream.
ICE CREAM & SORBET
Chef's daily selection of flavors
MIXED BERRIES
Fresh seasonal berries with honey and whipped cream
DESSERT SAMPLER
Assorted house-made Mediterranean desserts.
AMERICAN COFFEE/DECAF
ESPRESSO/DECAF
DOUBLE ESPRESSO/DECAF
CAPPUCCINO / DECAF
GREEK COFFEE
ICED CAPPUCCINO / DECAF
NESCAFE FRAPPE
SELECTION OF HOT TEAS
Green / Black / Herbal / Caffeine-Free
GRAHAM'S 10 YEAR TAWNY
Nutty, rich, dried fruit notes • Portugal
GRAHAM'S 20 YEAR TAWNY
Elegant, complex, long finish • Portugal
FONSECA
Smooth, fruity Ruby Port • Portugal
CAVINO MAVRODAFNE
Rich, sweet, aromatic • Patras, Greece
SAMOS VIN DOUX
Classic Greek Muscat, Samos, Greece
METAXA 7 STAR
Smooth Greek brandy • Greece
OUZO PLOMARI
Traditional anise aperitif • Greece
MASTIHA SKINOS
Herbal, aromatic liqueur • Greece
SAMBUCA ROMANO
Classic Italian anise liqueur • Italy
LIMONCELLO
Bright, citrusy, sweet • Italy
NONINO MERLOT GRAPPA
Distinct, elegant Grappa • Italy
ESPRESSO MARTINI
Vanilla vodka, fresh espresso, Mr. Black
FRAPPÉ MARTINI
Frappe, Tito's vodka, Frangelico, Kahlúa
CHOCO MARTINI
Rich chocolate & vodka blend
IRISH COFFEE
Jameson, fresh coffee, lightly whipped cream.
SANTORINI COFFEE
Greek ouzo liqueur with coffee, whipped cream, and a hint of mint cream.
MARIE BRIZARD
Classic French liqueur selection • France
FRANGELICO
Hazelnut liqueur • Italy
AMARETTO DISARONNO
Almond, marzipan flavors • Italy
BAILEY'S IRISH CREAM
Creamy & smooth • Ireland
If you’re browsing the Blue Waters Mediterranean Cuisine Menu before heading over to 2449 Jerusalem Ave in North Bellmore, New York, United States, get ready for a lineup that feels both comforting and full of flavor. The first thing that stands out is the variety - from crisp falafel and creamy hummus to smoky baba ghanoush that tastes like it just left the grill. Then you notice the heartier plates: juicy shawarma carved thin, perfectly seasoned kebabs, and lamb dishes that are tender without being heavy.
What I like most is how the menu balances freshness and richness. Bright salads with lemony dressing sit right alongside warm pita and savory rice platters. Seafood lovers will spot grilled fish options that feel light yet satisfying, while vegetarians have more than enough to explore. And just when you think you’ve seen it all, there’s baklava layered with honey and nuts, plus smooth Turkish coffee that rounds everything out naturally.